Spiced Deviled Eggs
Turmeric, cumin, and cayenne pepper add great flavor while Greek yogurt adds smoothness and tang to these healthier deviled eggs.
Servings: 12 pieces
Calories: 50kcal
Ingredients
- 6 hard-boiled eggs peeled
- 1/2 cup plain Greek yogurt
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Cut each peeled egg in half lengthwise, then carefully remove the yolk with a spoon.
- In a bowl, combine the yolks with all remaining ingredients. Mash together and mix well with a fork until smooth. (If the mixture is not smooth, add a little more olive oil or Greek yogurt.)
- Spoon the mixture into a zip-top bag, then snip off one corner of the bag with scissors.
- Pipe the yolk mixture into the hollowed egg whites.
- Sprinkle each egg with some black pepper. Enjoy!
Notes
Eggs can be kept assembled in the fridge up to two days.
Nutrition
Serving: 1piece | Calories: 50kcal