Spiced Deviled Eggs
Turmeric, cumin, and cayenne pepper add great flavor while Greek yogurt adds smoothness and tang to these healthier deviled eggs.
deviled eggs, healthy
plain Greek yogurt
Salt and pepper to taste
Cut each peeled egg in half lengthwise, then carefully remove the yolk with a spoon.
In a bowl, combine the yolks with all remaining ingredients. Mash together and mix well with a fork until smooth. (If the mixture is not smooth, add a little more olive oil or Greek yogurt.)
Spoon the mixture into a zip-top bag, then snip off one corner of the bag with scissors.
Pipe the yolk mixture into the hollowed egg whites.
Sprinkle each egg with some black pepper. Enjoy!
Eggs can be kept assembled in the fridge up to two days.