Sriracha Roasted Almonds
If you need a snack, try these Sriracha Roasted Almonds. They are sweet, spicy, salty, and full of healthy fats — aka the perfect snack.
Servings: 12 servings
- 3 cups raw almonds
- 1 egg white
- 2 tbsp sriracha
- 2 tbsp brown sugar
- 1 tbsp soy sauce
Preheat your oven to 325º and line a sheet pan with parchment paper or a silicon baking mat.
In a medium bowl, whisk the egg whites for about 1 minute, until they are foamy.
Add the sriracha, brown sugar, and soy sauce to the egg white, and whisk until well combined.
Add the almonds and stir to coat. Spread the coated almonds onto the sheet tray in an even layer.
Bake for 20-25 minutes, stirring once, until the almonds are toasted and the most of the liquid in the glaze has evaporated.
Allow the almonds to cool completely, and enjoy! Keep an in airtight container.