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5 from 8 votes

Sriracha Roasted Almonds

If you need a snack, try these Sriracha Roasted Almonds. They are sweet, spicy, salty, and full of healthy fats — aka the perfect snack. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Snack
Cuisine: Snack
Keyword: appetizer, nuts, snack
Servings: 12 servings


  • 3 cups raw almonds
  • 1 egg white
  • 2 tbsp sriracha
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce


  • Preheat your oven to 325º and line a sheet pan with parchment paper or a silicon baking mat.
  • In a medium bowl, whisk the egg whites for about 1 minute, until they are foamy.
  • Add the sriracha, brown sugar, and soy sauce to the egg white, and whisk until well combined.
  • Add the almonds and stir to coat. Spread the coated almonds onto the sheet tray in an even layer.
  • Bake for 20-25 minutes, stirring once, until the almonds are toasted and the most of the liquid in the glaze has evaporated.
  • Allow the almonds to cool completely, and enjoy! Keep an in airtight container.