Kelli

Book Review: An Everlasting Meal

Farro Salad with Kale and Kumquats

Roasted Broccoli Cheddar Dip

Brandy Old Fashioned for a Crowd

Instant Pot Spicy Butternut Squash Soup

Spicy Roasted Peach and Tomato Sauce

Slow Roasted Green Tomatoes

Rosé Sangria Granita

Late Summer Gazpacho

Zucchini Salad with Hazelnuts and Manchego