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You are here: Home / Baking / Five Spice Banana Bread

Five Spice Banana Bread

March 4, 2019 by Kelli 6 Comments

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Confession: I am not a baker. Though I can appreciate the scientific nature of the craft, I find it difficult to stick to an exact recipe. But sometimes the stars align and you have leftover bananas and a wave of inspiration and the Five Spice Banana Bread is born.

This Five Spice Banana Bread is perfect for a snack, a quick breakfast, or even dessert. (Is adding a scoop of ice cream too much? No? Thought so.)

Five Spice is a blend of well, five spices. While there are many variations from around the world, I used Chinese Five Spice here – the blend is equal parts cinnamon, cloves, ground fennel, star anise, and Sichuan pepper. This makes it equally delicious in sweet and savory recipes.

Star anise - a key ingredient in five spice banana bread

Seriously! It goes with anything, from drinks to dinner. Here are a few recipes using Five Spice:

  • Spiced Whiskey Sour (via Cooking Light)
  • Five-Spice Salmon with Leeks in Parchment (via MyRecipes)
  • Five-Spice Noodles with Broccoli (via Serious Eats)
  • Five-Spice Pickled Carrots (via Food52)

Since traditional banana bread has two of the five spices already, I thought, “why not?” The more savory spices add complexity to a classic, while the cinnamon and clove contribute the familiar warm and sweet spice notes.
If you are feeling extra ambitious, you can toast and grind the spices yourself. Or, you can buy a jar from the store, which is what I did.

Since dried and ground spices lose a little bit of their flavor edge, you can ”bloom” them. This enhances the flavors of the spice giving them more of a punch. To bloom spices, gently heat them in oil or butter until they become fragrant. That’s it! The whole process only makes a few minutes, and the extra step is worth the flavor.

Five Spice Banana Bread

The familiar flavor of banana bread meets some spices not typically found in this twist on a classic recipe.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10 slices
Calories: 200kcal

Ingredients

  • 1 cup mashed banana 2-3 ripe bananas
  • ⅓ cup butter
  • 1/2-3/4 cup brown sugar see note
  • 1 egg lightly beaten
  • 1 teaspoon baking soda
  • 2 teaspoons Chinese five spice powder or ½ teaspoon each cinnamon, ground ginger, and all-spice
  • ¼ tsp salt
  • 1 3/4 cup all-purpose flour
  • 2 Tablespoons crystalized ginger finely chopped (optional)

Instructions

Bloom the Five Spice

  • In a small saucepan, melt the butter over medium-low heat, adding the five spice powder
  • Allow the spices and oil to warm gently for 3-4 minutes, or until the spices are fragrant.
  • Remove from the heat and allow to cool.

Make the Batter

  • In a large mixing bowl, combine the banana, brown sugar, egg, baking soda, and salt. Stir together until completely combined. Add the oil and spices, to the mixture.
  • Add the flour to the bowl, and stir together using a wooden spoon or rubber spatula until all of the ingredients have just combined. (You may still have a few lumps!)
  • Gently fold in the chopped crystallized ginger (if using).

Bake the Bread

  • Preheat the oven to 375 degrees. Grease a loaf pan with butter or cooking sprat, then pour the batter into the prepared pan.
  • Use a spatula or butter knife to even out the batter in the pan.
  • Bake at 350ºF for 45-50 minutes, or until a toothpick comes out clean at the center. Wait at least 15 minutes before slicing.

Notes

If your bananas are very ripe, use less sugar. If they are less ripe, use more! 

Nutrition

Serving: 1slice | Calories: 200kcal
Tried this recipe?Mention @forwardeats or tag #forwardeats on Instagram!

Filed Under: Baking Tagged With: banana, breakfast, featured, quickbread

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Reader Interactions

Comments

  1. Natalie

    September 21, 2018 at 4:12 am

    5 stars
    I love banana bread! This looks so delicious and I love the addition of spice!

    Reply
  2. Colleen

    September 21, 2018 at 4:25 am

    5 stars
    This banana bread sound amazing with Chinese five spice. I can’t wait to try it!

    Reply
  3. Michelle

    September 21, 2018 at 5:18 am

    5 stars
    I relate completely. I am not a baker, and I have no idea how to follow a recipe exactly. Using Chinese 5 spice is a brilliant addition to banana bread.

    Reply
    • Kelli

      September 21, 2018 at 1:32 pm

      Thanks! The best part about this recipe is that it is very forgiving! 🙂

      Reply
  4. Mary Bostow

    September 21, 2018 at 6:11 am

    5 stars
    I definitely want to try the recipe for this bread! YUM! This looks so delicious! Is good food and this looks like one of the BEST!!

    Reply
  5. Kate

    September 21, 2018 at 7:42 am

    5 stars
    I love five spice – such a wonderful idea to put it in banana bread!

    Reply

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